This summer the internet was set ablaze with mention of spicy rosé — rosé served with slices of fresh jalapeño. While seemingly blasphemous, several sommeliers weighed in and found that in theory, the combination wasn't so bizarre. In fact, Bon Appétit reported that the pepper's spiciness decreased the sensation of sweetness in cheaper and sweeter rosé wines.
Unlike drier European rosé styles, Decanter explains that New World varieties tend to have riper fruit flavors, which can complement the greener, zestier flavors found in dishes where jalapeño is the star. A true tale of opposites attract, try the pairing for yourself.
But if you're not a fan of rosé, you've still got options. Because spice reacts with tannins and alcohol, muting the wine and creating a burning sensation on the palate, Wine Enthusiast recommends wines with low alcohol, high acid, and a bit of sweetness like an off-dry Riesling, an aromatic Gewürztraminer, or even a lightly tannic Gamay.
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September 11, 2022 at 07:38PM
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The Absolute Best Type Of Wine To Pair With Jalapeños - Tasting Table
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