Once you make a pizza dough with the right consistency, keep it thin across the whole pizza by rolling it out flat and avoid the larger puffy crust handles of other pizza styles. The normal lip you see on a pizza can lead to uneven cooking on a grill and also lead to similar problems of sinking. Grilled pizza is also usually cooked on both sides for the best result, so a raised edge would be dented and misshapen when you flip it. It can help to lightly brush the dough with oil on both sides to prevent sticking, and you can also rub oil on the grates if you want to be extra careful.
Because of the thin crust and quick cooking time on the grill, you want to be light with the toppings and cheese, as too much moisture can make the thin crust soggy, and overloaded toppings won't cook through completely before the crust is done. Stick with dry cheeses like low-moisture mozzarella or a mix of low-moisture with a small amount of fresh. With the right thin crust dough, grilling pizza can be as easy and simple as making it in your oven, and the charred, crispy results can be even better.
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July 07, 2023 at 06:41AM
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The Best Type Of Pizza To Cook Right On The Grill - Tasting Table
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